How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups fresh corn kernels (may use frozen), 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.), 1 medium tomatoes, diced, and more.

Is Roasted Corn And Black Bean Salad suitable as salads?

Yes, Roasted Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Black Bean Salad Recipe

Name: Roasted Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups fresh corn kernels (may use frozen); 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.); 1 medium tomatoes, diced; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup fresh lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground dried chile; 1/2 teaspoon salt; 1/2 cup choped cilantro

Roasted Corn And Black Bean Salad

Eats Now Editorial Team · 240 kcal · Salads

Roasted Corn And Black Bean Salad – a delicious recipe with olive oil, fresh corn kernels, red onions, tomatoes, black beans, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn And Black Bean Salad

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