How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups fresh corn kernels (may use frozen), 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.), 1 medium tomatoes, diced, and more.

Is Roasted Corn And Black Bean Salad suitable as salads?

Yes, Roasted Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Black Bean Salad Recipe

Name: Roasted Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups fresh corn kernels (may use frozen); 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.); 1 medium tomatoes, diced; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup fresh lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground dried chile; 1/2 teaspoon salt; 1/2 cup choped cilantro

Fresh, crisp and full of flavor — this Roasted Corn And Black Bean Salad is a must-try. Made with olive oil, fresh corn kernels, red onions and tomatoes…

This Roasted Corn And Black Bean Salad relies on simple, everyday ingredients such as olive oil, medium tomatoes, diced, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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