Roasted Corn And Bacon Relish

1. 1

   Boil corn 4 minutes.

2. 2

   Allow to cool to room temperature.

3. 3

   Over a medium heat, grill corn 2 to 3 minutes or until lightly browned. Brush on the maple syrup and continue to grill for an additional 2 to 3 minutes or until the syrup begins to caramelize (it will turn golden brown).

4. 4

   Remove the corn from the grill and cool. With a sharp knife, remove the kernels.

5. 5

   Saute the bacon until crisp.

6. 6

   Add onion and cook until onion is clear.

7. 7

   Add the corn. Cook 2 minutes more.

8. 8

   Remove the corn mixture from heat; add the sage and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.