Cream Cheese Frosting

1. 1

   In a standing electric mixer fitted with the paddle attachment, or with a hand held electric mixer in a large bowl, mix the cream cheese and butter at low speed until incorporated.

2. 2

   Add the sugar and vanilla.

3. 3

   Increase the speed to high, and mix until light and fluffy, about 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

4. 4

   Store in the refrigerator before using, until it is somewhat stiff, about 15 minutes.

5. 5

   The frosting may be stored in the refrigerator for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.