How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Vegetables With Clam Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 (3 ounce.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. dairy lowfat sour cream, 2 tbsp. chopped chives, and more.

Is Crisp Vegetables With Clam Dip Recipe suitable as seafood?

Yes, Crisp Vegetables With Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Vegetables With Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Vegetables With Clam Dip Recipe Recipe

Name: Crisp Vegetables With Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. dairy lowfat sour cream; 2 tbsp. chopped chives; 2 tbsp. chopped parsley; 1 (10 ounce.) can whole baley clams, well liquid removed; Assorted vegetables for dipping

Crisp Vegetables With Clam Dip Recipe – a delicious recipe with cream cheese, mayonnaise, dairy lowfat sour cream, chives, parsley, baley clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 ounce.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. dairy lowfat sour cream
2 tbsp. chopped chives
2 tbsp. chopped parsley
1 (10 ounce.) can whole baley clams, well liquid removed
Assorted vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Soup
Special Occasion
Oysters Of The Bayou
Fluffy Salmon Cakes

Crisp Vegetables With Clam Dip Recipe

How did you like this recipe?

Frequently Asked Questions