Try this homemade Crisp Vegetables With Clam Dip recipe the whole family will love. Made with cream cheese, mayonnaise, dairy lowfat sour cream and chiv…
This Crisp Vegetables With Clam Dip relies on simple, everyday ingredients such as mayonnaise, dairy lowfat sour cream, chopped chives and chopped parsley. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026