Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice Recipe

Name: Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. jasmine rice; 1 1/4 lb. wild cod; 3 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 2 tsp. grated ginger; 1 clove garlic, minced; 1/2 sm. jalapeno, minced (optional); Juice of 1 lime (about 3 to 4 tbsp.); 1 1/2 tbsp. soy sauce; 1 tsp. sesame oil; 1 tsp. honey; 1/3 c. Chopped cilantro; 4 plums, diced (1 1/4 c.); Lime wedges, for serving

Servings: persons

1 1/2 c. jasmine rice
1 1/4 lb. wild cod
3 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
2 tsp. grated ginger
1 clove garlic, minced
1/2 sm. jalapeno, minced (optional)
Juice of 1 lime (about 3 to 4 tbsp.)
1 1/2 tbsp. soy sauce
1 tsp. sesame oil
1 tsp. honey
1/3 c. Chopped cilantro
4 plums, diced (1 1/4 c.)
Lime wedges, for serving

1
Preheat oven to 450 degrees F. Line rimmed baking sheet with aluminum foil.
2
Rinse jasmine rice in sieve under cold running water.
3
Fill medium-sized, heavy-bottomed pot with rice and 2 cups water and bring to boil.
4
Reduce heat to low and cook, tightly covered, for 15 minutes.
5
Remove from heat and let stand, covered for 10 minutes.
6
Fluff with fork and season with salt.
7
Arrange cod on baking sheet.
8
Season with salt and pepper and drizzle with 1 tablespoon of olive oil.
9
Roast for 12 minutes or until fish flakes easily.
10
In large bowl, combine ginger, garlic, jalapeno (if using), lime, soy sauce, sesame oil, honey, and remaining 2 tablespoons of olive oil.
11
Stir in cilantro and plums; season with salt or pepper if needed.
12
Spoon plum salsa over roasted cod.
13
Serve with Jasmine rice and lime wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. jasmine rice, 1 1/4 lb. wild cod, 3 tbsp. extra-virgin olive oil, divided, kosher salt, and more.

Yes, Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice

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