David'S Seafood Linguine Recipe

Name: David'S Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 12 oz. dry linguine; 1/2 lb. sea scallops, sliced 1/4-inch thick; 1/2 lb. raw deveined shrimp; 1/2 lb. lobster meat, cooked; 1/4 c. olive oil; 3 large red bell peppers, seeded and cut into slivers; 2 cloves garlic, minced; 1/4 tsp. crushed red pepper; 3/4 c. chicken broth; 3/4 c. fresh chopped parsley; salt and pepper to taste; 1/4 c. lemon juice; 1/4 c. butter

Servings: persons

1 lemon
12 oz. dry linguine
1/2 lb. sea scallops, sliced 1/4-inch thick
1/2 lb. raw deveined shrimp
1/2 lb. lobster meat, cooked
1/4 c. olive oil
3 large red bell peppers, seeded and cut into slivers
2 cloves garlic, minced
1/4 tsp. crushed red pepper
3/4 c. chicken broth
3/4 c. fresh chopped parsley
salt and pepper to taste
1/4 c. lemon juice
1/4 c. butter

1
Melt butter in oil in wide frying pan.
2
Cook peppers, garlic and crushed red pepper for 1 minute.
3
Remove peppers.
4
Add broth and lemon juice; bring to boil.
5
Add scallops and shrimp; cook until opaque.
6
Add lobster.
7
Remove fish from pan.
8
Add cooked pasta to liquid mixture in pan until coated.
9
Transfer pasta and sauce to serving dish; top with fish mixture, peppers and parsley. Top with fresh lemon zest.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lemon, 12 oz. dry linguine, 1/2 lb. sea scallops, sliced 1/4-inch thick, 1/2 lb. raw deveined shrimp, and more.

Yes, David'S Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David'S Seafood Linguine

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