Roasted Cod with Confit Bayaldi and Basil Oil

1. 1

   For the cod:

2. 2

   Preheat the oven to 450F.

3. 3

   Rub the fish with olive oil, sprinkle with salt and pepper, and place in a lightly oiled pan.

4. 4

   Place the pan in the middle or upper third of the oven and roast 12 to 15 minutes, depending on thickness.

5. 5

   To serve:

6. 6

   Divide the confit into 6 portions and place on serving plates, Place a cod fillet on top of each portion and drizzle 1 tablespoon basil oil around it.

7. 7

   Variation:

8. 8

   For the cod, substitute 6 whole snapper, 1 to 1 1/4 pounds each, stuffed with 2 springs thyme each.

* Per serving · 4 servings · Values may vary.

No additional tips available.