How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod, Tomatoes, Orange and Onions?

You need 8 ingredients. The key ingredients include: 1 pound italian plum (roma) tomatoes ripe but firm small round, cut into 1/2-inch-thick wedges, 2 medium yellow onion cut into 1/4-inch-thick wedges, 1 tablespoon orange zest finely slivered, 1 tablespoon olive oil, extra-virgin, and more.

Is Roasted Cod, Tomatoes, Orange and Onions suitable as seafood?

Yes, Roasted Cod, Tomatoes, Orange and Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod, Tomatoes, Orange and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod, Tomatoes, Orange and Onions Recipe

Name: Roasted Cod, Tomatoes, Orange and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian plum (roma) tomatoes ripe but firm small round, cut into 1/2-inch-thick wedges; 2 medium yellow onion cut into 1/4-inch-thick wedges; 1 tablespoon orange zest finely slivered; 1 tablespoon olive oil, extra-virgin; 1 tablespoon thyme chopped fresh, plus sprigs for garnish; 1/2 teaspoon kosher salt divided; 1 x black pepper freshly ground to taste; 1 pound fish, cod boneless, skinless, or other thick-cut, firm-fleshed fish, cut into 4 equal portions

Try this homemade Roasted Cod, Tomatoes, Orange and Onions recipe the whole family will love. Made with italian plum, yellow onion, orange zest and oliv…

This Roasted Cod, Tomatoes, Orange and Onions relies on simple, everyday ingredients such as orange zest finely slivered, olive oil, extra-virgin and kosher salt divided. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound italian plum (roma) tomatoes ripe but firm small round, cut into 1/2-inch-thick wedges
2 medium yellow onion cut into 1/4-inch-thick wedges
1 tablespoon orange zest finely slivered
1 tablespoon olive oil, extra-virgin
1 tablespoon thyme chopped fresh, plus sprigs for garnish
1/2 teaspoon kosher salt divided
1 x black pepper freshly ground to taste
1 pound fish, cod boneless, skinless, or other thick-cut, firm-fleshed fish, cut into 4 equal portions

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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