Roasted Cod, Tomatoes, Orange and Onions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine tomatoes, onions, orange zest, oil and chopped thyme in a 3-quart glass or ceramic baking dish.

3. 3

   Sprinkle with 1/4 teaspoon salt and pepper; stir to combine.

4. 4

   Roast, stirring occasionally, until the onions are golden and brown on the edges, about 45 minutes.

5. 5

   Remove from the oven.

6. 6

   Increase oven temperature to 450 degrees F.

7. 7

   Push the vegetables aside, add fish and season with the remaining 1/4 teaspoon salt and pepper; spoon the vegetables over the fish.

8. 8

   Return the baking dish to the oven and bake until the fish is opaque in the center, about 10 to 12 minutes.

9. 9

   To serve, divide the fish and vegetables among 4 plates and garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.