Filipino Lo Mein(Pancit)

Name: Filipino Lo Mein(Pancit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. rice noodles; 2 tsp. any kind soy sauce; 1 tsp. oyster soy; 1/2 tsp. black pepper; 1 tooth garlic; 1/2 chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 c. pea pod; 2 c. cabbage or any vegetable; 1 Tbsp. coconut oil; 4 c. any broth; 1 c. any kind meat (I use chicken breast marinated with extra sauce, black pepper and 2 Tbsp. cornstarch)

Eats Now Editorial Team · 423 kcal · Seafood

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Filipino Lo Mein(Pancit) – a delicious recipe with rice noodles, any kind, oyster soy, black pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. rice noodles
2 tsp. any kind soy sauce
1 tsp. oyster soy
1/2 tsp. black pepper
1 tooth garlic
1/2 chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1 c. pea pod
2 c. cabbage or any vegetable
1 Tbsp. coconut oil
4 c. any broth
1 c. any kind meat (I use chicken breast marinated with extra sauce, black pepper and 2 Tbsp. cornstarch)

1
Will need 1 wok or any frying pan.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. rice noodles, 2 tsp. any kind soy sauce, 1 tsp. oyster soy, 1/2 tsp. black pepper, and more.

Yes, Filipino Lo Mein(Pancit) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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