How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Lo Mein(Pancit) ?

You need 13 ingredients. The key ingredients include: 12 oz. rice noodles, 2 tsp. any kind soy sauce, 1 tsp. oyster soy, 1/2 tsp. black pepper, and more.

Is Filipino Lo Mein(Pancit) suitable as seafood?

Yes, Filipino Lo Mein(Pancit) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Lo Mein(Pancit) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Lo Mein(Pancit) Recipe

Name: Filipino Lo Mein(Pancit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. rice noodles; 2 tsp. any kind soy sauce; 1 tsp. oyster soy; 1/2 tsp. black pepper; 1 tooth garlic; 1/2 chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 c. pea pod; 2 c. cabbage or any vegetable; 1 Tbsp. coconut oil; 4 c. any broth; 1 c. any kind meat (I use chicken breast marinated with extra sauce, black pepper and 2 Tbsp. cornstarch)

Try this homemade Filipino Lo Mein(Pancit) recipe the whole family will love. Made with rice noodles, any kind, oyster soy and black pepper. Easy step-b…

This Filipino Lo Mein(Pancit) relies on simple, everyday ingredients such as rice noodles, any kind soy sauce, oyster soy and black pepper. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Lo Mein(Pancit)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions