Roasted Cod Fillets With A Garlic-Prosciutto Topping Recipe

Name: Roasted Cod Fillets With A Garlic-Prosciutto Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces prosciutto, diced; 1/4 cup flat leaf parsley, minced; 3 tablespoons fresh basil, chopped; 1 garlic clove, minced; 2 teaspoons lemon zest, grated; 1/4 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 4 (6 ounce) cod fish fillets; salt, to taste; fresh ground black pepper, to taste; 3/4 cup dry white wine

Servings: persons

2 ounces prosciutto, diced
1/4 cup flat leaf parsley, minced
3 tablespoons fresh basil, chopped
1 garlic clove, minced
2 teaspoons lemon zest, grated
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
4 (6 ounce) cod fish fillets
salt, to taste
fresh ground black pepper, to taste
3/4 cup dry white wine

1
Combine the prosciutto, parsley, basil garlic, lemon zest and pepper in a shallow dish. (This topping can be prepared a couple of hours ahead and refrigerated).
2
Preheat the oven to 500u00b0F.
3
Brush a shallow baking dish with some of the olive oil.
4
Place the fish in the pan and season with salt and pepper.
5
Sprinkle the prosciutto topping over the fish and pat it on evenly.
6
Drizzle with the remaining oil and pour the wine around the fish in the baking dish.
7
Roast until the fish is no longer translucent and flakes with a fork and the topping is slightly crispy and browned, about 5 minutes for every 1/2 inch of thickness.
8
Serve with the pan juices poured over the fish.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces prosciutto, diced, 1/4 cup flat leaf parsley, minced, 3 tablespoons fresh basil, chopped, 1 garlic clove, minced, and more.

Yes, Roasted Cod Fillets With A Garlic-Prosciutto Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod Fillets With A Garlic-Prosciutto Topping

How did you like this recipe?

Frequently Asked Questions