How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Coconut Carrots?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds medium carrots, Salt and pepper, 2 tablespoons coconut oil, melted, 1 jalapeno, finely chopped (seeds removed if desired), and more.

Is Roasted Coconut Carrots suitable as general?

Yes, Roasted Coconut Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Coconut Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Coconut Carrots Recipe

Name: Roasted Coconut Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium carrots; Salt and pepper; 2 tablespoons coconut oil, melted; 1 jalapeno, finely chopped (seeds removed if desired); 2 tablespoons chopped mint; 1 cup roughly chopped cilantro leaves and tender stems; 1 lime, halved, plus lime wedges for garnish

Roasted Coconut Carrots – a delicious recipe with carrots, Salt, coconut oil, mint, cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds medium carrots
Salt and pepper
2 tablespoons coconut oil, melted
1 jalapeno, finely chopped (seeds removed if desired)
2 tablespoons chopped mint
1 cup roughly chopped cilantro leaves and tender stems
1 lime, halved, plus lime wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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