Roasted Cinnamon Spice Pumpkin Seeds

1. 1

   Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.

2. 2

   Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.

3. 3

   Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.

4. 4

   Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.