Roasted Cinnamon Pecans Recipe

Name: Roasted Cinnamon Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw pecan halves; 2 tablespoons unbleached cane sugar; 2 tablespoons brown sugar; 1 1/2 tablespoons canola oil; 1 tablespoon real butter, melted; 1/4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 pinch freshly grated nutmeg; 1 pinch ground cardamom; 1 pinch ground star anise

Servings: persons

2 cups raw pecan halves
2 tablespoons unbleached cane sugar
2 tablespoons brown sugar
1 1/2 tablespoons canola oil
1 tablespoon real butter, melted
1/4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch freshly grated nutmeg
1 pinch ground cardamom
1 pinch ground star anise

1
Preheat a baking sheet in the oven at 350 degrees.
2
In a bowl combine all the ingredients and toss to coat.
3
Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
4
Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
5
All amounts are estimated.
6
Great as a snack, in salads, as a snack -- .

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups raw pecan halves, 2 tablespoons unbleached cane sugar, 2 tablespoons brown sugar, 1 1/2 tablespoons canola oil, and more.

Yes, Roasted Cinnamon Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cinnamon Pecans

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