Kicked-Up No-Bake Nachos Recipe

Name: Kicked-Up No-Bake Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili con Queso; 2 tablespoons vegetable oil; 1 cup diced chorizo sausage; 1 cup chopped white onion; 1 teaspoon minced garlic; 1/4 teaspoon salt; cayenne pepper; 2 tablespoons all-purpose flour; 1 (14 ounce) can diced tomatoes, drained; 1 cup canned chopped mild green chili; 1 cup heavy cream; 2 cups grated medium cheddar; 1 1/2 cups grated monterey jack cheese; Base and toppings; 18 ounces tortilla chips; pickled jalapeno pepper (optional); 1 Hass avocado, peeled, seeded, and diced; chopped grilled green onion, for garnish; chopped fresh cilantro leaves, for garnish; sour cream, for garnish

Servings: persons

Chili con Queso
2 tablespoons vegetable oil
1 cup diced chorizo sausage
1 cup chopped white onion
1 teaspoon minced garlic
1/4 teaspoon salt
cayenne pepper
2 tablespoons all-purpose flour
1 (14 ounce) can diced tomatoes, drained
1 cup canned chopped mild green chili
1 cup heavy cream
2 cups grated medium cheddar
1 1/2 cups grated monterey jack cheese
Base and toppings
18 ounces tortilla chips
pickled jalapeno pepper (optional)
1 Hass avocado, peeled, seeded, and diced
chopped grilled green onion, for garnish
chopped fresh cilantro leaves, for garnish
sour cream, for garnish

1
For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
2
Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
3
Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
4
Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
5
Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
6
On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chili con Queso, 2 tablespoons vegetable oil, 1 cup diced chorizo sausage, 1 cup chopped white onion, and more.

Yes, Kicked-Up No-Bake Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kicked-Up No-Bake Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions