Roasted Chickpeas with Rosemary and Sea Salt

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Drain the beans and rinse under cold water.

3. 3

   Line a rimmed baking sheet with a few sheets of paper tower and pour the beans onto it.

4. 4

   Take each end of paper towel and bring them over to cover the beans, rolling them so they can dry.

5. 5

   This will also help get rid of some of the skin.

6. 6

   Pour the olive oil over the beans and sprinkle the sea salt.

7. 7

   Using a mortar and pestle, knife, or spice grinder, smash up the rosemary leaves and then sprinkle on top of the beans.

8. 8

   Use your hands or spatula to toss the ingredients and then arrange the beans in a single layer.

9. 9

   Bake for 45 minutes, checking every 15 minutes, tossing them around each time.

10. 10

    The beans are done when theyre golden brown and crispy on the outside and a touch soft on the inside.

11. 11

    Sprinkle a pinch of salt on top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.