Mucver (Zucchini Fritters)

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   1.

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   Place the grated zucchini in a strainer over a large bowl.

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   Toss it with a dash of salt and set aside for 1 hour.

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   Then squeeze the zucchini in a clean kitchen towel to extract excess moisture.

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   2.

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   Transfer zucchini to a large bowl.

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   First stir in herbs, onions and feta cheese.

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   Add eggs, salt, pepper and flour and mix until evenly combined.

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   3.

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    Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat.

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    Meanwhile, line a large plate with paper towels to drain excess oil when they are done.

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    4.

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    Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart.

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    Pat them down so they become flat.

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    5.

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    Fry until golden brown on both sides.

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    With a slotted spoon transfer patties to the plate.

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    Repeat with remaining zucchini.

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    6.

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    Serve cold or at room temperature with sour cream.

* Per serving · 4 servings · Values may vary.