Roasted Chickpeas

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Drain and rinse the garbanzo beans in a large colander.

3. 3

   Continue to rinse until all the foamy liquid goes away.

4. 4

   Line the counter with a few sheets of paper towel.

5. 5

   Place the drained garbanzo beans on top of the paper towel and let them dry for a few minutes.

6. 6

   Once the beans are dried, place them on a parchment-lined baking sheet.

7. 7

   Drizzle with olive oil and then sprinkle on the spices.

8. 8

   Using your hands, toss the beans around so they are all fully coated.

9. 9

   Place the baking sheet in the oven for 20 minutes and allow to roast.

10. 10

    After 20 minutes, remove the pan from the oven and give the beans a little shake and then place back into the oven for another 20 minutes.

11. 11

    Season with salt if needed once fully roasted and then serve.

* Per serving · 4 servings · Values may vary.

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