Zucchini Bread

1. 1

   Beat egg whites until stiff and set aside.

2. 2

   Mix egg yolks, Mazola oil, sugar, grated zucchini and vanilla.

3. 3

   Then add flour, baking soda, baking powder, salt and cinnamon.

4. 4

   Add chopped nuts, then fold in beaten egg whites.

5. 5

   Bake in two regular loaf pans, greased and floured, 1 hour at 325u00b0.

6. 6

   Cool on rack.

No nutritional information available.

No additional tips available.