Roasted Chickpea Salad

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.

3. 3

   Bake in the preheated oven until vegetables are tender, about 15 minutes.

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