How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fermented Tea Leaf Salad?

You need 13 ingredients. The key ingredients include: 1/4 to 1/2 cup fermented tea leaves, 1 tablespoon dry shrimp powder, 1 tablespoon peanut oil, 2 large julienne plum tomatoes, and more.

Is Fermented Tea Leaf Salad suitable as salads?

Yes, Fermented Tea Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fermented Tea Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fermented Tea Leaf Salad Recipe

Name: Fermented Tea Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup fermented tea leaves; 1 tablespoon dry shrimp powder; 1 tablespoon peanut oil; 2 large julienne plum tomatoes; 1 cup very thinly sliced cabbage; 1 teaspoon fried garlic (see note); 2 tablespoons roasted peanuts; 2 tablespoons fried dried peas; 2 teaspoons toasted sesame seeds; 2 to 3 teaspoons lime juice; 18 to 1/4 teaspoon minced bird's-eye chili or other hot chili, like a serrano; 1 to 2 teaspoons fish sauce (nam pla or nuoc mam); Cilantro leaves, sliced fried garlic and whole green chilies, for garnish

Fresh, crisp and full of flavor — this Fermented Tea Leaf Salad is a must-try. Made with shrimp powder, peanut oil, julienne plum tomatoes and very. Eas…

This Fermented Tea Leaf Salad relies on simple, everyday ingredients such as dry shrimp powder, peanut oil, large julienne plum tomatoes and very thinly sliced cabbage. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fermented Tea Leaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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