How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fermented Tea Leaf Salad?

You need 13 ingredients. The key ingredients include: 1/4 to 1/2 cup fermented tea leaves, 1 tablespoon dry shrimp powder, 1 tablespoon peanut oil, 2 large julienne plum tomatoes, and more.

Is Fermented Tea Leaf Salad suitable as salads?

Yes, Fermented Tea Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fermented Tea Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fermented Tea Leaf Salad Recipe

Name: Fermented Tea Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 to 1/2 cup fermented tea leaves; 1 tablespoon dry shrimp powder; 1 tablespoon peanut oil; 2 large julienne plum tomatoes; 1 cup very thinly sliced cabbage; 1 teaspoon fried garlic (see note); 2 tablespoons roasted peanuts; 2 tablespoons fried dried peas; 2 teaspoons toasted sesame seeds; 2 to 3 teaspoons lime juice; 18 to 1/4 teaspoon minced bird's-eye chili or other hot chili, like a serrano; 1 to 2 teaspoons fish sauce (nam pla or nuoc mam); Cilantro leaves, sliced fried garlic and whole green chilies, for garnish

Fermented Tea Leaf Salad – a delicious recipe with shrimp powder, peanut oil, julienne plum tomatoes, very, garlic, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fermented Tea Leaf Salad

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