How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vindaloo?

You need 14 ingredients. The key ingredients include: 1 kg chuck steaks or 1 kg blade steak, 1 teaspoon black mustard seeds, 1 teaspoon cumin seed, 1 teaspoon ground coriander, and more.

Is Beef Vindaloo suitable as meat & poultry?

Yes, Beef Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vindaloo Recipe

Name: Beef Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steaks or 1 kg blade steak; 1 teaspoon black mustard seeds; 1 teaspoon cumin seed; 1 teaspoon ground coriander; 2 teaspoons curry powder; 1 teaspoon grated fresh ginger; 2 cloves garlic, crushed; 3 teaspoons vindaloo curry paste; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon oil; 1 tablespoon oil, extra; 300 g onions, sliced (2 medium); 410 g canned tomatoes; 425 g canned tomato puree

Try this homemade Beef Vindaloo recipe the whole family will love. Made with black mustard seeds, cumin, ground coriander and curry powder. Easy step-by…

This Beef Vindaloo relies on simple, everyday ingredients such as black mustard seeds, cumin seed, ground coriander and curry powder. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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