Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (3 -3 1/2 lb) fresh whole chickens; 3 tablespoons light olive oil; 1 teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon dried basil leaves; 6 -8 small red potatoes, cut into 1-inch chunks; 4 celery ribs, cut into 1-inch diagonal slices; 3 medium carrots, sliced into 1/4-inch rounds; 1 medium red onion, cut into 1/2-inch wedges

Servings: persons

1
Heat oven to 375 degrees F; Coat 9-inch baking dish wit nonstick cooking spray.
2
Rinse and dry chicken; place breast side up in dish.
3
Whisk olive oil, salt, pepper, garlic and basil in small bowl.
4
Brush chicken with half the mixture.
5
Roast 30 minutes.
6
Coat 13x9 inch baking dish with no-stick cooking spray.
7
Add vegetables, brush with remaining olive oil mixture and cover with foil.
8
Remove chicken from oven; raise temperature to 450 degrees F.
9
Baste chicken with remaining juices in baking dish.
10
Roast both chicken and vegetables for 20 minutes.
11
Remove foil from vegetables and roast with chicken for additional 10 minutes or unitl both are tender.
12
Allow to rest for 10 minutes before carving.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1 (3 -3 1/2 lb) fresh whole chickens, 3 tablespoons light olive oil, 1 teaspoon salt, and more.

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions