Roasted Chicken With Sausage Stuffing Recipe

Name: Roasted Chicken With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup diced sweet red pepper; 1 tablespoon butter; 5 cups unseasoned stuffing croutons; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 to 2 cups chicken broth, divided; 1 roasting chicken (6 to 7 pounds)

Servings: persons

1/2 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced sweet red pepper
1 tablespoon butter
5 cups unseasoned stuffing croutons
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 to 2 cups chicken broth, divided
1 roasting chicken (6 to 7 pounds)

1
In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain.
2
Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
3
Just before baking, loosely stuff chicken. Place with breast side up on a rack in a shallow roasting pan. Pour 1/2 cup broth around chicken.
4
Bake, uncovered, at 325u00b0 for 2-1/2 to 3 hours or until a thermometer reads 180u00b0 for chicken and 165u00b0 for stuffing, basting occasionally with pan juices.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup diced sweet red pepper, and more.

Yes, Roasted Chicken With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Sausage Stuffing

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