Roasted Chicken With Rosemary Recipe

Name: Roasted Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed; 2 tablespoons chopped fresh parsley; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 roasting chicken (5-6 pounds); 9 small red potatoes, halved; 6 medium carrots, halved lengthwise and cut into 2 inch pieces; 2 medium onions, quartered

Servings: persons

1/2 cup butter
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons chopped fresh parsley
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 roasting chicken (5-6 pounds)
9 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2 inch pieces
2 medium onions, quartered

1
In a small saucepan, melt butter and stir in the seasonings. Place chicken on a rack in a roasting pan, tie drumsticks together with kitchen string.
2
Spoon half of butter mixture over chicken. Place potatoes, carrots, and onions around chicken. Drizzle remaining butter mixture over vegetables.
3
Cover and bake at 350u00b0F for 1 1/2 hours, basting every 30 minutes. Uncover, bake 30-60 minutes longer or a meat thermometer reads 180u00b0F and vegetables are tender, basting occasionally.
4
Cover with foil and let stand for 10-15 minutes before carving. Serve vegetables with roast.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed, 2 tablespoons chopped fresh parsley, 3 garlic cloves, minced, and more.

Yes, Roasted Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Rosemary

How did you like this recipe?

Frequently Asked Questions