How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Rosemary?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed, 2 tablespoons chopped fresh parsley, 3 garlic cloves, minced, and more.

Is Roasted Chicken With Rosemary suitable as meat & poultry?

Yes, Roasted Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Rosemary Recipe

Name: Roasted Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed; 2 tablespoons chopped fresh parsley; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 roasting chicken (5-6 pounds); 9 small red potatoes, halved; 6 medium carrots, halved lengthwise and cut into 2 inch pieces; 2 medium onions, quartered

Try this homemade Roasted Chicken With Rosemary recipe the whole family will love. Made with butter, fresh rosemary, parsley and garlic. Easy step-by-st…

This Roasted Chicken With Rosemary relies on simple, everyday ingredients such as butter, chopped fresh parsley, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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