How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Root Vegetables ?

You need 8 ingredients. The key ingredients include: 2 large chicken legs with thighs attached, 1 large Sweet Potato, 1 large Parsnip, 3 Carrots, and more.

Is Roasted Chicken With Root Vegetables suitable as meat & poultry?

Yes, Roasted Chicken With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Root Vegetables Recipe

Name: Roasted Chicken With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken legs with thighs attached; 1 large Sweet Potato; 1 large Parsnip; 3 Carrots; (Can add other veggies, such as cauliflower); Herbs de Provence; Salt & Pepper; Olive Oil

Roasted Chicken With Root Vegetables – a delicious recipe with chicken, Carrots, Herbs, Salt, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large chicken legs with thighs attached
1 large Sweet Potato
1 large Parsnip
3 Carrots
(Can add other veggies, such as cauliflower)
Herbs de Provence
Salt & Pepper
Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken With Root Vegetables

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