How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Potato Wedges?

You need 11 ingredients. The key ingredients include: 2 large potatoes (about 1-1/2 pounds), 2 teaspoons olive oil, 2 teaspoons Montreal steak seasoning, 4 bone-in chicken thighs, and more.

Is Roasted Chicken With Potato Wedges suitable as meat & poultry?

Yes, Roasted Chicken With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Potato Wedges Recipe

Name: Roasted Chicken With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes (about 1-1/2 pounds); 2 teaspoons olive oil; 2 teaspoons Montreal steak seasoning; 4 bone-in chicken thighs; 4 chicken drumsticks; 1 tablespoon hot water; 2 teaspoons butter; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

Try this homemade Roasted Chicken With Potato Wedges recipe the whole family will love. Made with potatoes, olive oil, Montreal steak seasoning and chic…

This Roasted Chicken With Potato Wedges relies on simple, everyday ingredients such as olive oil, montreal steak seasoning, bone-in chicken thighs and chicken drumsticks. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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