Veal Sliders With Wilted Cabbage Recipe

Name: Veal Sliders With Wilted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced crustless stale baguette; 1/4 cup milk; 1 medium onion; 2 1/2 tablespoons unsalted butter; 4 cups cored, finely shredded savoy cabbage, about 1/2 head; Salt and ground white pepper; 2 tablespoons white wine vinegar; 4 teaspoons fresh marjoram leaves; 1/2 cup sour cream; 1 pound ground veal; 1 egg; 1 egg yolk; 1 tablespoon finely chopped flat-leaf parsley; 3 tablespoons Dijon mustard; 1/4 cup veal or chicken stock; Slider buns, optional

Servings: persons

1 cup diced crustless stale baguette
1/4 cup milk
1 medium onion
2 1/2 tablespoons unsalted butter
4 cups cored, finely shredded savoy cabbage, about 1/2 head
Salt and ground white pepper
2 tablespoons white wine vinegar
4 teaspoons fresh marjoram leaves
1/2 cup sour cream
1 pound ground veal
1 egg
1 egg yolk
1 tablespoon finely chopped flat-leaf parsley
3 tablespoons Dijon mustard
1/4 cup veal or chicken stock
Slider buns, optional

1
Place bread in a bowl, add milk and soak.
2
Finely mince 1 tablespoon of the onion; slice the rest thin.
3
Melt 1/2 tablespoon butter in a medium-size skillet.
4
Add minced onion and cook on low until soft but not brown.
5
Transfer to a medium-size bowl.
6
Add 1 tablespoon butter to skillet, add remaining onion and the cabbage.
7
Dust with salt and pepper and cook on low, covered, until cabbage wilts, about 10 minutes.
8
Stir in vinegar and marjoram.
9
Remove from heat and fold in sour cream.
10
Set aside in a serving dish.
11
Add veal to minced onion and add egg, egg yolk, parsley, mustard and soaked bread.
12
Mix well by hand or pulse briefly in food processor.
13
Season with salt and pepper.
14
Shape into 8 to 12 oval patties.
15
Heat remaining butter in a heavy skillet.
16
Cook patties on medium about 4 minutes per side, until browned.
17
Larger patties will take longer.
18
Transfer to a platter.
19
Add stock to pan and deglaze on medium.
20
Strain into a small dish and serve with patties, cabbage and buns.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup diced crustless stale baguette, 1/4 cup milk, 1 medium onion, 2 1/2 tablespoons unsalted butter, and more.

Yes, Veal Sliders With Wilted Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sliders With Wilted Cabbage

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