Veal Sliders With Wilted Cabbage

1. 1

   Place bread in a bowl, add milk and soak.

2. 2

   Finely mince 1 tablespoon of the onion; slice the rest thin.

3. 3

   Melt 1/2 tablespoon butter in a medium-size skillet.

4. 4

   Add minced onion and cook on low until soft but not brown.

5. 5

   Transfer to a medium-size bowl.

6. 6

   Add 1 tablespoon butter to skillet, add remaining onion and the cabbage.

7. 7

   Dust with salt and pepper and cook on low, covered, until cabbage wilts, about 10 minutes.

8. 8

   Stir in vinegar and marjoram.

9. 9

   Remove from heat and fold in sour cream.

10. 10

    Set aside in a serving dish.

11. 11

    Add veal to minced onion and add egg, egg yolk, parsley, mustard and soaked bread.

12. 12

    Mix well by hand or pulse briefly in food processor.

13. 13

    Season with salt and pepper.

14. 14

    Shape into 8 to 12 oval patties.

15. 15

    Heat remaining butter in a heavy skillet.

16. 16

    Cook patties on medium about 4 minutes per side, until browned.

17. 17

    Larger patties will take longer.

18. 18

    Transfer to a platter.

19. 19

    Add stock to pan and deglaze on medium.

20. 20

    Strain into a small dish and serve with patties, cabbage and buns.

* Per serving · 4 servings · Values may vary.