How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Orange Basil Butter Rub And Oven Roasted Red Peppers?

You need 25 ingredients. The key ingredients include: 1 whole chicken - about 5 lbs., rub for the chicken skin:, 1 dash ground oregano, 1 dash salt, and more.

Roasted Chicken With Orange Basil Butter Rub And Ov

Name: Roasted Chicken With Orange Basil Butter Rub And Oven Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken - about 5 lbs.; rub for the chicken skin:; 1 dash ground oregano; 1 dash salt; 1 dash black pepper; 1 dash garlic powder; 1 teaspoon sugar; olive oil Drizzle of; 3 tablespoons butter; 1 tablespoon orange marmalade; 2 cloves garlic; 1 handful fresh basil; 1 dash salt; 1 dash black pepper; 3 red bell peppers - sliced; 1/2 spanish onion - sliced; 4 cloves garlic - chopped; 1 handful fresh basil chopped; 1 dash salt; 1 dash red pepper flakes; 1 dash dried oregano; olive oil Drizzle of; butter orange basil; roast chicken; roasted red peppers

Try this homemade Roasted Chicken With Orange Basil Butter Rub And Oven Roasted Red Peppers recipe the whole family will love. Made with chicken, chicke…

This Roasted Chicken With Orange Basil Butter Rub And Oven Roasted Red Peppers relies on simple, everyday ingredients such as whole chicken - about 5 lbs., rub for the chicken skin:, ground oregano and salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken With Orange Basil Butter Rub And Oven Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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