How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Olives And Prunes (Chicken Marbella)?

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 teaspoon celtic sea salt, 1 cup pitted green olives, 1 cup pitted prunes, and more.

Is Roasted Chicken With Olives And Prunes (Chicken Marbella) suitable as meat & poultry?

Yes, Roasted Chicken With Olives And Prunes (Chicken Marbella) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Olives And Prunes (Chicken Marbella)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Olives And Prunes (Chicken Mar

Name: Roasted Chicken With Olives And Prunes (Chicken Marbella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 teaspoon celtic sea salt; 1 cup pitted green olives; 1 cup pitted prunes; 1 tablespoon dried oregano; 1 tablespoon capers; 2 bay leaves; 1 clove pressed garlic; 1/4 cup olive oil; 1/4 tablespoon agave nectar; 1/4 cup apple cider vinegar; 1/4 cup water

Try this homemade Roasted Chicken With Olives And Prunes (Chicken Marbella) recipe the whole family will love. Made with chicken, celtic sea salt, green…

This Roasted Chicken With Olives And Prunes (Chicken Marbella) relies on simple, everyday ingredients such as whole chicken, celtic sea salt, pitted green olives and pitted prunes. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken With Olives And Prunes (Chicken Marbella)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions