Roasted Chicken With Herbes De Provence

1. 1

   Wash and prep chicken. Place in roaster.

2. 2

   Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).

3. 3

   Put the garlic into the chicken's cavity.

4. 4

   Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.

5. 5

   Sprinkle the Herbs de Provence over the chicken.

6. 6

   Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.

7. 7

   If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.