Roasted Chicken Wings With Smoked Paprika Mayonnais

Name: Roasted Chicken Wings With Smoked Paprika Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings (12 to 14 large wings); 3 garlic cloves; 3/4 cup dry red wine; 1/4 cup water; 1 teaspoon sweet spanish smoked paprika; 1 1/2 tablespoons sherry wine vinegar; 2 teaspoons sugar; 2 teaspoons salt; For the Smoked Paprika Mayonnaise; 1/3 cup mayonnaise; 1 teaspoon medium-dry sherry; 1/4 teaspoon sweet spanish smoked paprika

Servings: persons

3 lbs chicken wings (12 to 14 large wings)
3 garlic cloves
3/4 cup dry red wine
1/4 cup water
1 teaspoon sweet spanish smoked paprika
1 1/2 tablespoons sherry wine vinegar
2 teaspoons sugar
2 teaspoons salt
For the Smoked Paprika Mayonnaise
1/3 cup mayonnaise
1 teaspoon medium-dry sherry
1/4 teaspoon sweet spanish smoked paprika

1
Cut off wing tips, reserving for another use, and halve the wings at the joint.
2
Put wings in a large sealable plastic bag.
3
Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
4
Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
5
Preheat oven to 400u00b0F.
6
Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
7
Make mayonnaise while wings are cooking:
8
In a bowl whisk togehther all mayonnaise ingredients.
9
Serve wings with mayonnaise.

824

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken wings (12 to 14 large wings), 3 garlic cloves, 3/4 cup dry red wine, 1/4 cup water, and more.

Yes, Roasted Chicken Wings With Smoked Paprika Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Wings With Smoked Paprika Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions