Bbq Sirloin Steak Supreme Recipe

Name: Bbq Sirloin Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (250 g) sirloin steaks, preferably 5 cm thick and marbled; ground black pepper; 250 g butter, at room temperature; 8 cloves confited garlic, peeled (see how to make in recipe below); 1 tablespoon chopped fresh thyme; 1 tablespoon red wine vinegar; 1 tablespoon lemon, zest of, finely grated; GARLIC CONFIT; 6 heads garlic; 6 sprigs thyme; vegetable oil

Servings: persons

4 (250 g) sirloin steaks, preferably 5 cm thick and marbled
ground black pepper
250 g butter, at room temperature
8 cloves confited garlic, peeled (see how to make in recipe below)
1 tablespoon chopped fresh thyme
1 tablespoon red wine vinegar
1 tablespoon lemon, zest of, finely grated
GARLIC CONFIT
6 heads garlic
6 sprigs thyme
vegetable oil

1
Make sure the steaks are trimmed of all fat that you want - leave some on as this is a source of great flavour.
2
Grind over with as much black pepper as you want and set to one side.
3
Make the butter, which is better done the night before use.
4
In a mixing bowl, mash all the ingredients together with a potato masher and then whisk to combine.
5
The finished butter can then be placed in a serving bowl or rolled in grease proof paper to a sausage shape.
6
The latter can be frozen and the former is best refrigerated.
7
Cook the steak in a hot pan or on the open slat of your very hot barbeque - leave to sit for 2 minutes.
8
Turn to cook on the other side.
9
Cook the meat a further 2 minutes - turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
10
If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
11
Lift meat onto a warmed plate and leave to sit for 3 minutes.
12
Serve onto individual plates with the butter cut into rings, 3 cms thick; if using the bowl method, remove the butter from the refrigerator 20 minutes before use and serve with a spoon on the side.
13
The butter is delicious as it melts over the steak.
14
Serve with barbequed sliced potatoes and a green salad.
15
GARLIC CONFIT----------.
16
Trim about a third of the garlic head away and discard.
17
Pack the whole garlic into a saucepan, root down and cover with the oil.
18
Cook over really low heat for 1 hours - the garlic will brown slightly; the slower the cooking, the more flavour is released.
19
Remove from the heat, cool and then pack into a suitable storage container with the oil.
20
The garlic can be used wherever - great crushed and on heated ciabatta or in mayonnaises.
21
The oil is sensational for salad dressings and cooking.

2529

kcal

Calories

Fat

402

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (250 g) sirloin steaks, preferably 5 cm thick and marbled, ground black pepper, 250 g butter, at room temperature, 8 cloves confited garlic, peeled (see how to make in recipe below), and more.

Yes, Bbq Sirloin Steak Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Sirloin Steak Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions