Roasted Chicken Wings

1. 1

   Crush the garlic with the flat of a knife.

2. 2

   Bring the sake to a boil to evaporate the alcohol.

3. 3

   Add the soy sauce, and garlic, then bring to a boil.

4. 4

   Let it cool down.

5. 5

   Bring the chicken wings to room temperature.

6. 6

   Put the chicken wings in the soy sauce mixture, and massage well.

7. 7

   Marinate for 8 minutes while flipping occasionally.

8. 8

   Transfer into a sieve.

9. 9

   Preheat the oven to 250C.

10. 10

    Line a baking sheet with parchment paper, and arrange the chicken wings.

11. 11

    Bake in the oven for 5 minutes at 250C.

12. 12

    Turn up the temperature to 300C, and bake for 3 minutes, then done.

13. 13

    Adjust the baking time to suit your oven.

14. 14

    Serve with cold beer!

* Per serving · 4 servings · Values may vary.

No additional tips available.