Pork 'N Sauerkraut

1. 1

   Combine all above ingredients in a 6-quart pot.

2. 2

   Add enough water just to barely cover ingredients.

3. 3

   Bring to boil; lower heat to a simmer for about 3 hours, or until pork is very tender. Season to taste, if desired.

4. 4

   Delicious served over mashed potatoes and with steamed buttered baby carrots and rye bread.

No nutritional information available.

No additional tips available.