Italian Beef And Peppers

1. 1

   Cut partially frozen steak against the grain in paper thin slices.

2. 2

   Heat olive oil until very hot in a large skillet or wok. Stir-fry steak over high heat (it will be done in about 60 seconds).

3. 3

   Remove from pan with a slotted spoon.

4. 4

   Reduce heat to medium and stir-fry garlic, onion and peppers for several minutes until crisp.

5. 5

   Add tomatoes, Worcestershire sauce and oregano; cover and let simmer for 5 minutes.

6. 6

   Return meat to pan, add parsley and season to taste with herb salt and pepper.

7. 7

   Cook until the meat is heated through.

8. 8

   Serve with rice or buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.