How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs With Preserved Lemon?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons finely chopped preserved lemon, 1 tablespoon unsalted butter, softened, 1 teaspoon olive oil, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Chicken Thighs With Preserved Lemon suitable as meat & poultry?

Yes, Roasted Chicken Thighs With Preserved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs With Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Preserved Lemon Recipe

Name: Roasted Chicken Thighs With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons finely chopped preserved lemon; 1 tablespoon unsalted butter, softened; 1 teaspoon olive oil; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 8 bone-in chicken thighs; 1 tablespoon chopped fresh flat-leaf parsley

Try this homemade Roasted Chicken Thighs With Preserved Lemon recipe the whole family will love. Made with lemon, unsalted butter, olive oil and freshly…

This Roasted Chicken Thighs With Preserved Lemon relies on simple, everyday ingredients such as unsalted butter, softened, olive oil, freshly ground black pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons finely chopped preserved lemon
1 tablespoon unsalted butter, softened
1 teaspoon olive oil
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
8 bone-in chicken thighs
1 tablespoon chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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