How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs With Peppers & Potatoes?

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes (about 6 medium), 2 large sweet red peppers, 2 large green peppers, 2 medium onions, and more.

Is Roasted Chicken Thighs With Peppers & Potatoes suitable as meat & poultry?

Yes, Roasted Chicken Thighs With Peppers & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs With Peppers & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Peppers & Potatoes Recipe

Name: Roasted Chicken Thighs With Peppers & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes (about 6 medium); 2 large sweet red peppers; 2 large green peppers; 2 medium onions; 2 tablespoons olive oil, divided; 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided; 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided; 8 boneless skinless chicken thighs (about 2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Chicken Thighs With Peppers & Potatoes

Eats Now Editorial Team · 652 kcal · Meat & Poultry

Roasted Chicken Thighs With Peppers & Potatoes – a delicious recipe with red potatoes, sweet red peppers, green peppers, onions, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Chicken Thighs With Peppers & Potatoes

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