Roasted Chicken Thighs With Mustard-Thyme Sauce Recipe

Name: Roasted Chicken Thighs With Mustard-Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 bone-in chicken thighs, skinned (about 2 1/2 pounds); 1/2 teaspoon salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 1 tablespoon butter; 1/2 cup chopped onion; 2 teaspoons chopped fresh thyme; 1 cup no-salt-added chicken stock, divided; 4 teaspoons flour; 1 teaspoon Dijon mustard

Servings: persons

1 tablespoon olive oil
8 bone-in chicken thighs, skinned (about 2 1/2 pounds)
1/2 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 tablespoon butter
1/2 cup chopped onion
2 teaspoons chopped fresh thyme
1 cup no-salt-added chicken stock, divided
4 teaspoons flour
1 teaspoon Dijon mustard

1
Preheat oven to 425u00b0.
2
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove chicken from pan; place in an 11 x 7?inch glass or ceramic baking dish. Bake at 425u00b0 for 16 minutes or until a thermometer registers 165u00b0. Remove chicken from dish; reserve drippings.
3
Return skillet to medium-high heat. Add butter; swirl to coat. Add onion and thyme; saute 5 minutes or until tender. Combine 3 tablespoons stock and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture, remaining stock, and reserved drippings to pan, scraping pan to loosen browned bits. Bring to a boil, and cook for 2 minutes or until slightly thickened. Remove from heat, and add mustard, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper, stirring with a whisk. Serve sauce with chicken.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 bone-in chicken thighs, skinned (about 2 1/2 pounds), 1/2 teaspoon salt, divided, 1/2 teaspoon fresh ground black pepper, divided, and more.

Yes, Roasted Chicken Thighs With Mustard-Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Mustard-Thyme Sauce

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