Roasted Chicken Thighs With Herb Butter Recipe

Name: Roasted Chicken Thighs With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons sliced fresh chives; 1 1/2 teaspoons kosher salt; 1 teaspoon loosely packed lemon zest; 1/2 teaspoon freshly ground black pepper; 8 bone-in, skin-on chicken thighs; 1 tablespoon olive oil

Servings: persons

1/2 cup butter, softened
2 garlic cloves, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons sliced fresh chives
1 1/2 teaspoons kosher salt
1 teaspoon loosely packed lemon zest
1/2 teaspoon freshly ground black pepper
8 bone-in, skin-on chicken thighs
1 tablespoon olive oil

1
Preheat oven to 425u00b0. Stir together first 8 ingredients in a small bowl until well combined.
2
Loosen skin from each chicken thigh without totally detaching skin; spread butter mixture under skin. (Discard any remaining butter mixture.) Replace skin; brush thighs with oil, and sprinkle with desired amount of salt and pepper. Place thighs on a lightly greased (with cooking spray) wire rack in an aluminum foil-lined jelly-roll pan.
3
Bake at 425u00b0 for 50 minutes or until a meat thermometer inserted into thickest portion of a chicken thigh registers 165u00b0. Let stand 10 minutes. Serve with Goat Cheese Mashed Potatoes.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 garlic cloves, minced, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Yes, Roasted Chicken Thighs With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Herb Butter

How did you like this recipe?

Frequently Asked Questions