How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Thighs With Herb Butter?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 garlic cloves, minced, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Roasted Chicken Thighs With Herb Butter suitable as meat & poultry?

Yes, Roasted Chicken Thighs With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Thighs With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Herb Butter Recipe

Name: Roasted Chicken Thighs With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons sliced fresh chives; 1 1/2 teaspoons kosher salt; 1 teaspoon loosely packed lemon zest; 1/2 teaspoon freshly ground black pepper; 8 bone-in, skin-on chicken thighs; 1 tablespoon olive oil

Try this homemade Roasted Chicken Thighs With Herb Butter recipe the whole family will love. Made with butter, garlic, fresh oregano and flat-leaf. Easy…

This Roasted Chicken Thighs With Herb Butter relies on simple, everyday ingredients such as butter, softened, garlic cloves, minced, chopped fresh oregano and sliced fresh chives. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken Thighs With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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