Yellow Chicken And Rice Recipe

Name: Yellow Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon saffron thread (about 2 pinches); 4 cups chicken stock; 1 tablespoon extra virgin olive oil; 3 tablespoons butter, divided; 8 bone-in skin-on chicken thighs or 4 bone-in skin-on chicken breasts; salt & fresh ground pepper; 1/3 - 1/2 cup broken spaghetti (a couple handfuls); 1 cup long grain rice; 1 medium onion, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 pinch cinnamon; 1 pinch turmeric; 1 cup frozen peas; 1/4 cup flat leaf parsley, chopped

Servings: persons

1/2 teaspoon saffron thread (about 2 pinches)
4 cups chicken stock
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
8 bone-in skin-on chicken thighs or 4 bone-in skin-on chicken breasts
salt & fresh ground pepper
1/3 - 1/2 cup broken spaghetti (a couple handfuls)
1 cup long grain rice
1 medium onion, chopped
2 garlic cloves, minced
1 bay leaf
1 pinch cinnamon
1 pinch turmeric
1 cup frozen peas
1/4 cup flat leaf parsley, chopped

1
Place medium-size pot over medium heat with the saffron and chicken stock. Bring to a simmer and keep warm.
2
Place a large, high-sided skillet over medium-high heat with about 1 tablespoon of olive oil and 1 tablespoon of butter.
3
Season the chicken with salt and pepper, and cook in the pan unitl golden brown, about 4 to 5 mins per side. Remove the chicken to a plate and reserve, covered with foil.
4
Melt remaining 2 tablespoons of butter in the pan. Add the broken pasta to the pan and cook until toasted and golden brown, 2-3 minutes.
5
Add the rice to the pan, tossing to coat in the butter, along with onion and garlic. Cook, stirring occasionally, unitl onions are tender, about 5 minutes.
6
Add the bay leaf, cinnamon, tumeric, saffron-infused stock and reserved chicken to the pan. Bring the liquid up to a bubble, cover the pan, then reduce the heat to medium and simmer until chicken is cooked throughand the rice is tender, 15 to 18 minutes.
7
Stir in peas and parsley, remove and discard bay leaf and serve.

1277

kcal

Calories

Fat

101

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon saffron thread (about 2 pinches), 4 cups chicken stock, 1 tablespoon extra virgin olive oil, 3 tablespoons butter, divided, and more.

Yes, Yellow Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Chicken And Rice

How did you like this recipe?

Frequently Asked Questions