Roasted Chicken Tandoori Style Recipe

Name: Roasted Chicken Tandoori Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole chicken; 1 Potato; 2 Bell pepper; 5 sprigs Fresh coriander leaves; 1/3 cup Sunflower oil; 1 teaspoon Coriander Powder; 1 teaspoon Dried Mango Powder; 1 teaspoon Cumin Powder; 1 teaspoon Nutmeg Powder; 2 teaspoons Garam Masala Powder; 1 teaspoon Turmeric Powder; 3 teaspoons Tandoori Masala Powder; 3 teaspoons Salt

Servings: persons

1 Whole chicken
1 Potato
2 Bell pepper
5 sprigs Fresh coriander leaves
1/3 cup Sunflower oil
1 teaspoon Coriander Powder
1 teaspoon Dried Mango Powder
1 teaspoon Cumin Powder
1 teaspoon Nutmeg Powder
2 teaspoons Garam Masala Powder
1 teaspoon Turmeric Powder
3 teaspoons Tandoori Masala Powder
3 teaspoons Salt

1
Chop the onions, bell peppers and the potato into large cubes.
2
Peel the cloves of the garlic.
3
Message the chicken with butter. Make sure to insert the butter carefully beneath the skin of the chicken and message the flesh.
4
Insert the onions and the garlic in the cavity of the chicken.
5
Take the yogurt in a pot and add the powdered spices and salt to it. Mix them well.
6
Message the chicken with the yogurt and spice mixture in the same way as the butter.
7
Place the bell peppers and potatoes in a roasting tray and then place the chicken on them. Pour the remaining spice mixture on the chicken and the vegetables.
8
Insert the fresh coriander sprigs in the cavity of the chicken and place some below the chicken.
9
Pour the sunflower oil on the chicken and the vegetables.
10
Roast the chicken for around 2 hours at 190u00b0C.
11
Take the chicken out 2 times in between (after every 45 minutes) and bust it with the liquid from the roasting tray.
12
After 2 hours, take out the chicken, cover the baking tray with an aluminum foil and let it rest for 1.5 hours.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Whole chicken, 1 Potato, 2 Bell pepper, 5 sprigs Fresh coriander leaves, and more.

Yes, Roasted Chicken Tandoori Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Tandoori Style

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