Apricot Stuffed Pork Chops

1. 1

   Cut pocket in each chop, cutting from fat side almost to bone edge.

2. 2

   Season with salt and pepper.

3. 3

   Drain apricot juice.

4. 4

   Reserve 1/2 cup of syrup.

5. 5

   Place two apricot halves in pocket of each chop.

6. 6

   Cut up remaining apricots; set aside.

7. 7

   Grill chops over medium heat for 35 minutes.

8. 8

   Mix other ingredients and apricot juice and cook for 15 minutes, then pour over pork chops and simmer to desire.

No nutritional information available.

No additional tips available.