Roasted Chicken Salad Recipe

Name: Roasted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 pounds boneless, skinless chicken breasts; Salt and pepper; 2 pinches cayenne pepper; 1 tablespoon lavender; 1 lemon, juiced; 3 cloves garlic, minced; 2/3 cup sliced roasted almonds; 1 large onion, chopped; 1/2 bunch celery, chopped; Dressing, recipe follows; 2 tablespoons chopped parsley leaves; 2 tablespoons chives; 2 tablespoons chopped tarragon leaves

Servings: persons

7 1/2 pounds boneless, skinless chicken breasts
Salt and pepper
2 pinches cayenne pepper
1 tablespoon lavender
1 lemon, juiced
3 cloves garlic, minced
2/3 cup sliced roasted almonds
1 large onion, chopped
1/2 bunch celery, chopped
Dressing, recipe follows
2 tablespoons chopped parsley leaves
2 tablespoons chives
2 tablespoons chopped tarragon leaves

1
Preheat the oven to 400 degrees F.
2
Clean the chicken thoroughly.
3
Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken.
4
Bake in preheated oven until golden brown, about 20 minutes.
5
(Note: it is a good idea to check chicken temperature with a meat thermometer.
6
It should be at least 165 degrees F).
7
Let chicken cool, and then pull it into small strips.
8
Add roasted almonds, onions, celery, dressing and herbs.
9
Mix together all ingredients in dressing, add to chicken and mix.
10
Can be served by itself or on a sandwich.
11
1 cup mayonnaise
12
3/4 cup sour cream
13
1/4 cup extra-virgin olive oil
14
2 tablespoons honey
15
Salt and pepper
16
Mix all ingredients together.

1582

kcal

Calories

Fat

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 1/2 pounds boneless, skinless chicken breasts, Salt and pepper, 2 pinches cayenne pepper, 1 tablespoon lavender, and more.

Yes, Roasted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Salad

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