Roasted Chicken Salad Recipe

Name: Roasted Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 lb. each) roasting chickens, plus additional breasts if desired; 2 cloves garlic; salt; freshly ground pepper; juice of 2 lemons; 2 Tbsp. rosemary; vermouth (a few drops); 1 to 2 c. mayonnaise; 1 bunch celery, coarsely chopped; 1 head radicchio; 1 small bunch leaf lettuce

Servings: persons

2 (5 lb. each) roasting chickens, plus additional breasts if desired
2 cloves garlic
salt
freshly ground pepper
juice of 2 lemons
2 Tbsp. rosemary
vermouth (a few drops)
1 to 2 c. mayonnaise
1 bunch celery, coarsely chopped
1 head radicchio
1 small bunch leaf lettuce

1
Preheat oven to 550u00b0.
2
Clean and dry chickens inside and out. Rub each chicken outside with cross-cut garlic clove; repeat inside, leaving garlic clove in cavity.
3
Season inside and out with salt.
4
Squeeze juice of one lemon inside and out.
5
Sprinkle liberally with rosemary.
6
Season, again inside and out with salt and pepper.
7
Put chickens on rack in pan in oven and reduce heat to 400u00b0.
8
Roast 1 hour and 10 minutes without opening door.
9
Drain juices from cavities into pan.
10
Set chickens aside to cool, then refrigerate.
11
Remove rack from pan and stir in a few drops of vermouth.
12
Place over high heat and cook a few minutes, scraping bits from bottom and sides of pan.
13
Refrigerate pan juices several hours or overnight.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (5 lb. each) roasting chickens, plus additional breasts if desired, 2 cloves garlic, salt, freshly ground pepper, and more.

Yes, Roasted Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken Salad

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