Roasted Chicken Ramen Recipe

Name: Roasted Chicken Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 tablespoon unsalted butter; 1 cup sweet corn; 1 tablespoon olive oil; 8 ounces fresh spinach; 1 quart chicken stock; 1 teaspoon red miso; 6 ounces ramen noodles; 6 ounces cooked chicken; 4 green onions, thinly sliced; 1 teaspoon toasted sesame oil, for drizzling

Servings: persons

4 large eggs
1 tablespoon unsalted butter
1 cup sweet corn
1 tablespoon olive oil
8 ounces fresh spinach
1 quart chicken stock
1 teaspoon red miso
6 ounces ramen noodles
6 ounces cooked chicken
4 green onions, thinly sliced
1 teaspoon toasted sesame oil, for drizzling

1
Begin by soft boiling the eggs so they can cool. Heat about 3 inches of water in a small saucepan pver medium heat until boiling. Once boiling, reduce the heat until it's barely a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
2
In a small saucepan, heat the butter and add the corn, stirring to coat. You can add a sprinkle of salt and pepper if desired. Place the corn in a bowl. Add the olive oil to the skillet and cook the spinach until it just begins to wilt.
3
Heat the chicken stock just until it's boiling. Whisk in the miso paste. Add the ramen noodles and cook for 2 to 3 minutes - or as long as the noodles call for. As soon as they are finished, begin serving the ramen in bowls. I like to add the noodles, corn, spinach and chicken, then ladle some broth over top. Finish it off with sliced green onions, a drizzle of sesame oil and the soft boiled eggs - cut in half.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 tablespoon unsalted butter, 1 cup sweet corn, 1 tablespoon olive oil, and more.

Yes, Roasted Chicken Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Ramen

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