Mushroom Tortellini Spinach Tomato Soup

1. 1

   In a soup pot, heat olive oil over medium high heat.

2. 2

   Saute the onion, garlic and carrots, stirring often until onions are translucent.

3. 3

   Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.

4. 4

   Add the tortellini and cook according to package instructions.

5. 5

   When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.

6. 6

   Garnish each serving with a sprinkling of Parmesan.

* Per serving · 4 servings · Values may vary.