Mushroom Tortellini Spinach Tomato Soup Recipe

Name: Mushroom Tortellini Spinach Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped or sliced carrot; 2 cups button mushrooms; 2 minced garlic cloves; 6 cups vegetable broth; 1 (800 g) can stewed tomatoes (28 ounces can); 400 g cheese tortellini (14 ounce package) or 400 g mushroom tortellini (14 ounce package); 400 g fresh spinach, chopped; kosher salt; cracked pepper; 1/4 cup freshly grated parmesan cheese (optional)

Servings: persons

1/2 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped or sliced carrot
2 cups button mushrooms
2 minced garlic cloves
6 cups vegetable broth
1 (800 g) can stewed tomatoes (28 ounces can)
400 g cheese tortellini (14 ounce package) or 400 g mushroom tortellini (14 ounce package)
400 g fresh spinach, chopped
kosher salt
cracked pepper
1/4 cup freshly grated parmesan cheese (optional)

1
In a soup pot, heat olive oil over medium high heat.
2
Saute the onion, garlic and carrots, stirring often until onions are translucent.
3
Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
4
Add the tortellini and cook according to package instructions.
5
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
6
Garnish each serving with a sprinkling of Parmesan.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped or sliced carrot, 2 cups button mushrooms, and more.

Yes, Mushroom Tortellini Spinach Tomato Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tortellini Spinach Tomato Soup

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