Cheese/Almond Bread (Lois'S)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 loaf pepperidge farm bread, crusts trimmed - 6 slices cooked, crumbled bacon - 1/2 lb sharp cheese, grated - 1 sm pkg slivered almonds - 1 sm chopped onion - 1 cup mayo - 2 tsp worcheshire sauce - salt & pepper.

Yes, Cheese/Almond Bread (Lois'S) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.