How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, Potatoes, and Poblano Peppers?

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, 3 small Yukon gold potatoes, 2 small poblano peppers, 3 tbsp. olive oil, and more.

Is Roasted Chicken, Potatoes, and Poblano Peppers suitable as meat & poultry?

Yes, Roasted Chicken, Potatoes, and Poblano Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, Potatoes, and Poblano Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken, Potatoes, and Poblano Peppers

Name: Roasted Chicken, Potatoes, and Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 3 small Yukon gold potatoes; 2 small poblano peppers; 3 tbsp. olive oil; kosher salt; Pepper; 4 small chicken legs; 1 tbsp. fresh lime juice; 2 tsp. paprika; 1/2 tsp. ground cinnamon

Try this homemade Roasted Chicken, Potatoes, and Poblano Peppers recipe the whole family will love. Made with sweet potatoes, gold potatoes, peppers and…

This Roasted Chicken, Potatoes, and Poblano Peppers relies on simple, everyday ingredients such as medium sweet potatoes, small yukon gold potatoes, small poblano peppers and olive oil. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken, Potatoes, and Poblano Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions