Roasted Chicken Pieces with Sweet Potatoes and Ginger-Soy Glaze

1. 1

   Preheat oven to 450 degrees F. Spray 15 1/2-inch by 10 1/2-inch jelly-roll pan with nonstick cooking spray.

2. 2

   In large bowl, stir together oil, honey, ginger, and 1 tablespoon soy sauce.

3. 3

   Add chicken, sweet potatoes, and onion, and toss until coated.

4. 4

   Arrange chicken mixture in prepared pan.

5. 5

   Roast 30 to 35 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.

6. 6

   Transfer chicken mixture to warm platter.

7. 7

   Drizzle with remaining 2 tablespoons soy sauce.

8. 8

   Serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.