English Muffin Pub Pie

1. 1

   Turn oven to lowest setting.

2. 2

   Split and toast muffins.

3. 3

   Spray nonstick skillet with cooking spray and set over high heat. Fry bacon just until it begins to brown, about 1 minute on each side.

4. 4

   Remove bacon from skillet and drain.

5. 5

   Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. Place in oven to keep warm.

6. 6

   Wipe out skillet and place on low heat. Add butter to melt.

7. 7

   Add onion slices and saute 3 minutes.

8. 8

   Add apple slices to skillet. Sprinkle with granulated sugar and raise heat to med-high. Cook until apples and onions are tender, about 5 minutes.

9. 9

   Scatter apples and onions evenly over the bacon-topped muffins. Return to oven to keep warm.

10. 10

    Whisk together half-and-half, brown sugar and mustard.

11. 11

    Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. Cook for 1 minute more, but don't let boil.

12. 12

    Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. Top with sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.